Balut is a traditional street food found in the Philippines and other Southeast Asian countries. It is a fertilized duck egg that has been incubated for approximately 14 to 21 days, depending on local preference, and then boiled. The result is a partially developed duck embryo, which is eaten directly from the shell.
When you crack open the shell, you'll find a savory soup surrounding the embryo, which has partially formed features such as tiny feathers, bones, and sometimes a beak and eyes. The taste is often described as a combination of a flavorful chicken soup and a rich, creamy yolk.
While it might seem unusual or even unappetizing to those unfamiliar with it, balut is considered a delicacy and a high-protein snack in the regions where it's commonly consumed. It's often sold by street vendors and is traditionally served with a sprinkle of salt, and sometimes vinegar, chili, and garlic.
Balut is also known for its supposed aphrodisiac properties and is high in protein and nutrients, including niacin, riboflavin, thiamine, and folate. However, it's also high in cholesterol.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
