This Japanese green has a mild, peppery flavor and a crisp texture that makes it a popular choice in salads. It's also often used in stir-fries and soups, or lightly braised and served as a side dish. Mizuna can be used as a garnish to add color and flavor to a variety of dishes.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
