Also known as wood sorrel or shamrock, oxalis is a small, clover-like plant with heart-shaped leaves. It has a tart, lemony flavor that can add a refreshing note to various dishes. It's often used raw in salads or as a garnish, but can also be cooked or used to make tea or pesto. Despite its appealing taste, oxalis should be eaten in moderation as it contains oxalic acid, which can be harmful if consumed in large amounts.
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