This is a green, leafy vegetable that's native to Europe. It's been a staple in French cooking for centuries, and has gained popularity around the world. The taste of sorrel is tangy and slightly sour, similar to a lemon. This unique flavor makes it a great addition to salads, soups, and sauces. Sorrel is also often used to make a traditional French soup known as "soupe aux herbes" or "green borscht" in Eastern European cuisine. Furthermore, sorrel is packed with beneficial nutrients, such as vitamin C, fiber, and potassium.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
