Thai basil has a distinctive anise or licorice-like flavor and is often used in Southeast Asian cuisine, particularly Thai and Vietnamese dishes. It's a key ingredient in dishes like Thai green curry, spicy basil stir-fry (pad krapow), and Vietnamese pho. Its vibrant green color and unique taste make it an attractive garnish as well.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
